Food Evolution

A documentary film that takes us on a scientific and spiritual journey where we discover that by changing one's perceptions, the human body can heal...

“Food Relovution: What We Eat Can Make A Difference” is an eye-opening and compelling feature documentary that examines the consequences...

Did Mars ever have life on it? To answer this question, Europe and Russia have launched a unique and ambitious 2-stage project: ExoMars 2016-2018....

It has been said that 10,000 years from now only one name will still be remembered, that of Neil Armstrong. But in the four decades since he first...

In search of a more sustainable food system, three organic farming pioneers discuss their hopes and doubts with a spectrum of experts and...

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

Bill Nye and Ken Ham debate whether creation is a viable model of origins in today's modern scientific era.

A young and ambitious team of chefs face the life-changing challenges of competing in the world's most prestigious culinary competition.

This 90-minute documentary brings to life Gavin Pretor-Pinney’s international bestseller, “The Cloudspotter’s Guide”, which...

A 12 minute film about the Evoluon [a conference centre and former science museum erected by the electronics and electrical company Philips at...

The use of embryonic stem cells has ignited fierce debate across the spiritual and political spectrum. But what if we could create manmade stem cells...

Paella, tapas or tortillas: Spanish cuisine, which gives pride of place to vegetables and fresh produce, is a guest of choice at the French table.