Salt Beef & Rye

Follow the shocking, yet humorous, journey of an aspiring environmentalist, as he daringly seeks to find the real solution to the most pressing...

No other food bridges borders, languages, and tastes more than the humble but delicious fried potato. From three-Michelin-star kitchens in Paris to...

In the 1920s, former coal miner Harry Hoxsey claimed to have an herbal cure for cancer. Although scoffed at and ultimately banned by the medical...

A documentary by Donna Zaccaro about the political trailblazer, Geralidine Ferraro. Featuring interviews with Bill and Hillary Clinton, George and...

An intimate, behind-the-scenes look at how an anonymous chef became a world-renowned cultural icon. This unflinching look at Anthony Bourdain...

State of Bacon tells the kinda real but mostly fake tale of an oddball group of characters leading up to the annual Blue Ribbon Bacon Festival....

In Ramen Heads, Osamu Tomita, Japan's reigning king of ramen, takes us deep into his world, revealing every single step of his obsessive approach to...

A documentary about the United States Military Academy at West Point that conveys the vibrancy, sense of fraternity and fierce loyalty that mark the...

Food in the 21st century has become much more than “meat and potatoes” and canned soup casseroles.” Chefs have gained celebrity...

For a long time, in France, comedy was the preserve of men. Female roles were mostly secondary and corresponded to stereotypes such as the pretty...